8/24/2023 0 Comments Soybean paste used in ramen shopIchiran has become a hotspot having its customers wait on very long lines in Taiwan, Hong Kong and the United States Hakata Ikkosha has opened a wide range of shops including in Singapore and Los Angeles, US. Ippudo is a famous shop with many stores overseas, including New York. This includes shops such as Ippudo, Ichiran, and Hakata Ikkosha. That is because most ramen shops that have expanded overseas from Japan are famous pork bone based ramen soup shops from Hakata. ![]() However it seems there is a deep-rooted image overseas that ramen is just a pork bone based soup noodle dish. Today, ramen is served all over the world. The master/chef said “it’s very unfortunate that we aren’t be able to produce our same great signature taste because of the differences in the water, even though we air-freighted all of the same best quality ingredients from Japan.” It is said that the water in Japan is naturally softer having lower alkalinity and ph levels than the water in the States. We spoke with a Japanese master/chef from a popular Japanese ramen shop opened which opened a few new branches in New York a few years ago. One of the reasons international ramen tastes different from the Japanese ramen is the water. Ramen is a world-famous noodle dish and certainly a must try food in Japan! Many ramen lovers in Japan say, “the best way to know the local culture here is to try their ramen.” All over the world, we can find fine and casual ramen dinning, but ramen in Japan remains different with these other places.
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